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POTSU NOTSU FRUIT COCKTAIL HOW TO
POTSU NOTSU FRUIT COCKTAIL SKIN

The cake needs to go into a hot oven, so it’s important to wait for it to reach the correct temperature before you start work. Preheat the oven to 170 ☌ (fan)/340 ☏/Gas Mark 5.

POTSU NOTSU FRUIT COCKTAIL HOW TO

How to Make 3 Ingredient Upside Down Fruit Salad Cake

The recipe is very forgiving, so there’s none of that Bake-Off style obsessing about accurate measurements.

The batter mixes easily with a spoon, so there’s no need for a mixer.

If anything, I think it tastes better the next day, making it a great make-ahead cake.

No food waste, as you use the juice and the fruit!.

The recipe only uses store cupboard ingredients – ideal when you can’t get to the shops.

This tinned fruit cake works for everybody – it’s fat free, vegan and is part of your daily intake of fruit and veg!.

This cake is perfect if are low on ingredients but don’t want to go shopping, as all the ingredients will be from your pantry. I just added a little extra water to increase the amount of liquid and give a nicely sized cake. You need a can of fruit cocktail (in juice, not syrup), self-raising flour, and sugar. This cake really does use just three ingredients. A variation on my 4 ingredient pineapple upside down cake, it takes me straight back to childhood and I love it. This fun retro recipe for a three ingredient upside-down fruit salad cake is my latest invention. Too much icing can be sickly and too heavy on the calories. I just don’t find that they taste any better. Or, go ahead and make the whole amount for yourself.I rarely make fancy cakes. Of course you can make a single serving just by halving all the ingredients. The recipe makes two, because, you know, Valentine’s Day. Add ice and shake, then strain into your glasses. Simply add all the ingredients to a cocktail shaker. We only need a little for this recipe, so plan to save the rest, it'll be enough for a morning smoothie. Each pouch contains 3.5 ounces (100g) of bright pink fruit puree.

These packs are a great way to get the bright pink pulp without second guessing whether you picked the right variety at the store. If you are having trouble finding them, Whole Foods is another good source.

I have found these packs most recently at my local Kroger-owned store. Pitaya smoothie packsįortunately for us all, it is becoming more common to find dragon fruit smoothie packs in grocery stores. For this cocktail, the flavors are citrus and elderflower. I used tropical flavors for my smoothie and smoothie bowl. Its incredibly mild taste means it pairs very easily with other flavors and doesn’t compete on taste. What does dragon fruit taste like?Īs mentioned above, the taste is most commonly described as a combination of a kiwi and a pear. It also contains small black seeds, but you honestly don’t notice them in that amazingly colored pulp. The smallest fruit, which has exactly the same color skin, contains a bright magenta-colored pulp. The larger of the pink varieties has white pulp with much smaller black seeds.

The yellow skinned variety contains white pulp with large black seeds. The internal pulp of these fruits shows even more variety.

POTSU NOTSU FRUIT COCKTAIL SKIN

The third variety has yellow skin with green bumps. They appear to differ only in size, as one is noticeably larger than the other. 2 of the varieties appear very similar externally: the skin is bright pink with green scales. Although it can be quite difficult to find near me (US – Midwest) I was once fortunate to find 3 different varieties at a local grocery store. Its taste is like a combination of a kiwi and a pear.( Healthline)ĭragon fruit, also known as Pitaya, comes in several varieties. To recap: Dragon fruit is a tropical fruit native to Mexico and Central America. Pour in a jar with a cover and store in the refrigerator. If larger quantities are needed, heat 1-2 cups of water in a small saucepan, add the same quantity of sugar (to one cup water add one cup sugar, etc) and stir to dissolve. For one-time use, I make a few tablespoons at a time, just microwave them together in a small cup to dissolve and then allow to cool. Simple syrup is equal parts sugar and water dissolved together. I couldn’t resist making a dragon fruit cocktail to try and capture that spectacular magenta color and pour it in a cocktail glass. And the light and fruity flavor is an easy complement to other flavors. I love the beautiful color you can only get from dragon fruit puree. With Valentine’s Day fast approaching, I think a new cocktail is needed.Īnd I’ve been on a bit of a dragon fruit kick lately, having made both a dragon fruit smoothie and a smoothie bowl.